Toor Dal, Also Known As Pigeon Pea, Is A Staple Legume Cultivated Extensively In India’S Fertile Agricultural Regions. This Export-Grade Variety Is Carefully Harvested, Processed, And Cleaned To Meet International Quality Standards, Ensuring Purity, Consistency, And Excellent Cooking Performance.

Nutritionally Dense, Toor Dal Is A Rich Source Of Plant-Based Protein, Making It An Essential Component Of Vegetarian And Vegan Diets. It Also Provides Important Dietary Fiber That Supports Digestive Health And Promotes Satiety. Packed With Essential Nutrients Like Iron, Magnesium, Potassium, And B Vitamins, Toor Dal Contributes To Energy Production, Muscle Function, And Overall Wellness. Its Low Glycemic Index Also Makes It Suitable For Blood Sugar Management.

Widely Used In Indian And Global Cuisines, Toor Dal Is Ideal For Soups, Stews, And Curries. Its Mild Flavor And Creamy Texture, Combined With Strong Nutritional Value, Make It A Preferred Ingredient For Households, Food Processors, And Exporters Focused On Quality And Health.