Red Masoor Dal, Or Split Red Lentils, Is A Highly Valued Pulse Cultivated In India’S Nutrient-Rich Soils. This Export-Grade Variety Is Carefully Processed And Sorted To Ensure Uniform Size, Purity, And Optimal Cooking Performance, Making It Suitable For Global Culinary Markets.

Naturally Rich In Plant-Based Protein, Red Masoor Dal Is An Excellent Addition To Vegetarian And Vegan Diets. It Contains Significant Amounts Of Iron And Folate, Supporting Healthy Blood Formation And Energy Levels. Its High Dietary Fiber Content Promotes Digestive Wellness And Helps Maintain Metabolic Balance. Additionally, The Dal Provides Essential Nutrients Such As Potassium And Magnesium, Which Contribute To Cardiovascular Health And Muscle Function.

Known For Its Quick Cooking Time And Mild, Earthy Flavor, Red Masoor Dal Is A Versatile Ingredient Used In Soups, Stews, And Traditional Dishes. Its Nutritional Benefits And Adaptability Make It A Reliable Choice For Food Manufacturers, Wholesalers, And Health-Conscious Consumers Worldwide.