Mango Pulp From India Is Renowned For Its Rich Aroma, Vibrant Color, And Naturally Sweet Flavor. Extracted From Carefully Selected Alphonso Mangoes Grown In The Sun-Drenched Orchards Of Western India, This Export-Grade Pulp Is Processed Under Hygienic Conditions To Retain The Fruit’S Natural Taste, Texture, And Nutritional Goodness.

Packed With Essential Nutrients, Alphonso Mango Pulp Is A Natural Source Of Vitamin C, Which Supports Immune Health And Skin Vitality. It Also Contains Vitamin A And Beta-Carotene, Beneficial For Vision And Overall Cell Function. The Pulp Is Low In Fat And Provides Dietary Fiber, Which Aids Digestion And Promotes A Feeling Of Fullness.

Widely Used In Beverages, Desserts, Bakery Items, And Dairy Products, This Mango Pulp Delivers Both Indulgent Flavor And Healthful Benefits. Its Consistency And Taste Make It A Preferred Choice For Food Manufacturers, Beverage Producers, And International Distributors Looking For Premium Tropical Fruit Ingredients.