Chana Dal, Also Known As Split Chickpeas, Is A Widely Consumed Pulse Grown In The Nutrient-Rich Farmlands Of India. This Export-Grade Variety Is Carefully Processed And Cleaned To Preserve Its Natural Color, Aroma, And Nutritional Integrity, Making It Suitable For A Range Of Culinary And Commercial Applications.

Rich In Plant-Based Protein, Chana Dal Supports Muscle Development And Is A Vital Component Of Vegetarian Diets. It Is Also High In Dietary Fiber, Promoting Digestive Health And Aiding In The Maintenance Of Stable Blood Sugar Levels. In Addition, It Contains Essential Minerals Such As Iron, Phosphorus, And Magnesium, Which Support Energy Production, Bone Health, And Metabolic Function. Chana Dal Is Also A Source Of Folate And Other B Vitamins, Important For Overall Cellular Health.

Versatile In Cooking, It Is Commonly Used In Traditional Indian Dishes, Soups, And Stews, Offering Both Nutritional Value And Rich, Nutty Flavor To Meals Around The World.